Entrees are served buffet style with service to minimize serving time in order that everyone is dinning at the same time.  Servers will assist on the food line and as the line is reduced begin to pick up salad plates, refresh beverages, etc.

Scroll down this page to review our wide selection of dining possibilities. 

SUMMER SPECIALTIES

1.  Carved Pit Smoked Ham
     Ham carved shipside with a choice of garden salad or caesar salad, garlic mashed potatoes, vegetable medley, Rolls & Butter - $16.50 - Add Baked Chicken $4.00

2.  Italian Fiesta
     Homemade lasagna, Italian sausage with grilled peppers and onions, pasta alfredo, choice of caesar salad or garden salad, Rolls & Butter  - $17.50

3.   The Grand Buffet
      Elegant array of our own roast beef, Virginia baked ham, Minnesota turkey breast, pastrami and Genoa salami. A tray of lettuce, tomatoes, onions and sandwich condiments. An assortment of imported and domestic cheeses, homemade potato salad and Italian pasta salad. Fresh hand cut fruit tray, a tray of seasonal vegetables with dill dip, and finally a variety of house baked breads and rolls   - $16.50

4.   Mexican Flair
     Build your own fajita or taco. Choice of grilled chicken or beef, hard shell or tortilla, Mexican rice or refried beans, red or green peppers, onions, lettuce, tomatoes, cheese, sour cream, guacamole, salsa, and chips    - $15.50

5.    Brunch Buffet
      Quiche, sausage, ham, baked chicken, apple rolled pancakes, potatoes, fresh fruit, pasta salad, muffins & danish rolls  - $16.95 add dessert assortment - $2.50

Poultry

6. Chicken Magnolia
An 8 oz. breast of chicken rolled and stuffed with apples and wild rice dressing, garlic mashed potatoes, vegetable medley, garden salad, rolls & butter. - $18.50

7. Chicken Supreme
An 8 oz. boneless chicken breast in a white wine and cream sauce with mushrooms and shallots, choice of potatoes, vegetable medley, blended rice, garden salad, rolls & butter. - $15.50